Our Story

In the 1950s, Constantine Sioutis and the Malitas brothers founded New England Pizza, a name that would become synonymous with quality in the Philadelphia area food industry. What started as a passion for great pizza quickly grew into something bigger.

Recognizing an opportunity to serve the growing number of pizza businesses throughout the Philadelphia region, they opened New England Foods — a wholesale food distribution company dedicated to providing restaurants and pizzerias with the finest ingredients available.

What We Do

Today, New England Foods proudly services more than 50 customers across the Philadelphia area, supplying a wide variety of imported and domestic products that keep kitchens running at their best.

Our most famous product is our Wisconsin-produced, award-winning pizza cheese — a staple in pizzerias throughout the region and the product our customers know and trust above all else.

Our Commitment

From our roots as a small pizza shop to a trusted wholesale distributor, our commitment has never changed: deliver the highest quality products with the personal service that only a family business can provide.